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Previous PostLa panetière provençale

Excerpt from my first very blog post

... Most memorable of those first French meals, though, was upstairs at a small and cozy restaurant in the 5th, called La Petite Hostellerie. I can still taste in my memory the French onion soup topped with thick, melted cheese, with its surprise slice of French bread floating in the soup beneath the cheese ...

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Our house in France

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