Aligot. Just hearing the name gets my mouth watering and starts me thinking of cooler Fall days when heavier comfort foods come back into season, after a Summer of eating more lightly. I am in love with l’aligot and often order it in restaurants, but we also make it at home, from time to time. […]
(Note: This story was originally published on May 20, 2106.) The kitchen of our house in Montagnac was what first drew us to the house. The picture, on the realty site, of the medieval stone vaulted ceiling and the four stone columns seeming to hold the ceiling up, was absolutely magical. It was that picture […]
La Joie de Vivre 