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Previous PostLa panetière provençale

Excerpt from my first very blog post

... Most memorable of those first French meals, though, was upstairs at a small and cozy restaurant in the 5th, called La Petite Hostellerie. I can still taste in my memory the French onion soup topped with thick, melted cheese, with its surprise slice of French bread floating in the soup beneath the cheese ...

Posts 2009-2016

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Our house in France

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