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Previous PostL’Abbaye de Valmagne

Excerpt from my first very blog post

... Most memorable of those first French meals, though, was upstairs at a small and cozy restaurant in the 5th, called La Petite Hostellerie. I can still taste in my memory the French onion soup topped with thick, melted cheese, with its surprise slice of French bread floating in the soup beneath the cheese ...

Posts 2009-2016

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Our house in France

Abbaye de Valmagne aligot Anduze pots Antiques architecture art Aveyron beaches bedroom Boularand Antiquités Braquenié Brocantes/antiquités Brunschwig & Fils Cantal cheese Catalan flag Catalan food china colorful architecture copper pots farm-to-table Faïence France French country cuisine French decorating French fabric French food French furnishings French furniture garlic Gimios herb garden herbs Jack Dickerson Art Kate Dickerson Art La Foire aux Tissues la garrigue Languedoc Languedoc-Roussillon Lavender Le Bijou Le Canal du Midi Le Domaine des Augustins le marché le pain Living in France lucques olives Luneville pottery market day Marye-Kelley Découpage master bedroom Mirepoix Montagnac Mourèze Moustiers-Sainte-Marie murals ochre pigments Oustau Le Bijou panetière provençale paëlla Perpignan Pierre Frey potatoes pottery Provence pétrin Pézenas restaurant Roussillon Saint-Jean-de-Minervois Santiago de Compostela saucisses sausage Scalamandre sculpture silverware small town life Souleiado The Mediterranean trompe-l'œil vineyards vintage linens wine winery

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